Recipe of Homemade Thai chicken pot pie casserole

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, How to Make Favorite Thai chicken pot pie casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Thai chicken pot pie casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai chicken pot pie casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai chicken pot pie casserole is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai chicken pot pie casserole estimated approx 1hr.

To get started with this recipe, we must prepare a few components. You can have Thai chicken pot pie casserole using 6 ingredients and 3 steps. Here is how you cook that.

A spin on TJ's individual pot pie

Ingredients and spices that need to be Get to make Thai chicken pot pie casserole:

1. 1 pie crust
2. 1 container TJ's mirepoix
3. 16 oz Diced chicken
4. TJ's frozen 4 vegetable medley
5. 1.5 bottles Thai yellow curry sauce
6. 900 g mini potatoes quartered

Instructions to make to make Thai chicken pot pie casserole

1. Preheat oven to 400ºF. Unroll crusts, leaving plastic sleeves in place, and smooth together any cracks in the dough. Roll dough into rectangular shape to match the casserole dish closely.
2. Add vegetable medley and mirepoix to a microwave-safe bowl and microwave 1 minute on high, then sautee mixture in a pan to lightly brown vegetables. Return vegetables to the bowl and add chicken and curry sauce to bowl and gently stir to combine. Add mixture to casarole dish and cover with pie crust
3. Bake 35-45 minutes, or until crusts are golden and filling is bubbling. Remove from oven and let cool 5 minutes prior to serving.

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So that's going to wrap this up with this special food Recipe of Quick Thai chicken pot pie casserole. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!