Recipe of Favorite Taiwanese Sweet and Savoury Chicken Basil Hot Pot

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Taiwanese Sweet and Savoury Chicken Basil Hot Pot. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Taiwanese Sweet and Savoury Chicken Basil Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taiwanese Sweet and Savoury Chicken Basil Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Taiwanese Sweet and Savoury Chicken Basil Hot Pot is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Taiwanese Sweet and Savoury Chicken Basil Hot Pot using 11 ingredients and 9 steps. Here is how you cook it.

This is a regular dish in Taiwanese restaurants. I miss this dish living in Japan, so I tried to recreate this dish at home. The clay pots are very effective with heat conductivity. Fry gently over low to medium heat without burning. You need to cook with a lot of oil, but it'll harden once cooled so cook in an earthenware pot so that the heat retains and serve immediately. Take care not to burn yourself though. Recipe by Mizorecchifan

Ingredients and spices that need to be Get to make Taiwanese Sweet and Savoury Chicken Basil Hot Pot:

1. 330 grams Chicken thigh (diced)
2. 1 i packet Fresh basil
3. 3 clove Garlic
4. 5 thin slices Ginger
5. 3 Red chili peppers
6. Seasonings
7. 2 tbsp ★Sesame oil
8. 2 tbsp Soy sauce
9. 2 tbsp Cooking sake
10. 1/2 tbsp Crystal rock sugar
11. 1 tsp Oyster sauce

Steps to make to make Taiwanese Sweet and Savoury Chicken Basil Hot Pot

1. Peel the garlic and slice thinly. Discard the seeds of the chili and cut in half.
2. Wash the basil and drain in a colander.
3. Heat the sesame oil in a clay pot and add the garlic and ginger to fry.
4. Fry gently over a low heat, taking care not to let it burn. It should become like the photo.
5. Add the chicken and fry until the colour changes.
6. Add the ingredients apart from the ★ ingredient and simmer over medium heat.
7. With chopsticks, turn the chicken over to avoid burning in the pot, reducing the moisture gradually. Brown as in the photo.
8. Add the basil.
9. Stir well and it's done.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Taiwanese Sweet and Savoury Chicken Basil Hot Pot. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!