Recipe of Speedy CHICKEN ENCHILADA PASTA SKILLET
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Make Perfect CHICKEN ENCHILADA PASTA SKILLET. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from CHICKEN ENCHILADA PASTA SKILLET, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CHICKEN ENCHILADA PASTA SKILLET delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make CHICKEN ENCHILADA PASTA SKILLET is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook CHICKEN ENCHILADA PASTA SKILLET estimated approx 30 mins.
To begin with this particular recipe, we have to first prepare a few components. You can have CHICKEN ENCHILADA PASTA SKILLET using 13 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make CHICKEN ENCHILADA PASTA SKILLET:
- 1 boneless skinless chicken breast
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 tsp garlic powder
- 1/4 tsp cumin
- 12 oz penne pasta
- 2 cup red enchilada sauce
- 2/3 cup sour cream
- 1/2 tsp chilli powder
- 6 corn tortillas
- 1/2 cup shredded mexican cheese
- 1 cup crunchy tortilla strips
- 1/4 cup cilantro
Instructions to make to make CHICKEN ENCHILADA PASTA SKILLET
- Cook pasta and set aside. Season chicken with salt and pepper, garlic powder, and cumin. Spray a large pan or nonstick skillet with cooking spray. Add chicken and cook over medium heat until chicken is cooked through (6-8 minutes).
- Cube chicken.
- Add enchilada sauce, sour cream, salt, and chili powder, stir to combine. Stir in cooked pasta and sliced tortillas. Add cheese and stir until melty. Top with avocado (optional), crunchy tortilla strips, and chopped cilantro.
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